St. Pauli Girl

Last week I had the pleasure of seeing one of my food heros, Sandor Ellix Katz, speak about fermentation at the UO.  That lecture, and the odd little DNA like stitched wool pieces I’ve been playing around with, got me wondering about fermented foods under the microscope.  I found lots of beautiful images online, like this photo of St. Pauli Girl beer.  Can’t you see this in fabric?